Sock It To Me Cake
Buttery pound cake with cinnamon-pecan swirl and glaze - a retro Southern bundt cake that's rich and delicious.
Prep Time
15m
Cook Time
55m
Servings
12
Difficulty
Easy
Nutrition Per Serving
fat
26
carbs
68
fiber
1
protein
5
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Ingredients
ShopInstructions
Preheat oven to 350°F. Grease and flour a bundt pan.
Beat cake mix, sour cream, oil, water, eggs, and sugar until smooth.
Mix brown sugar, cinnamon, and pecans for filling.
Pour half the batter into pan, sprinkle with filling, top with remaining batter.
Bake 50-55 minutes until toothpick comes out clean.
Cool 15 minutes, then invert onto plate.
Mix powdered sugar, milk, and vanilla for glaze.
Drizzle over warm cake.
Chef's Comfy Tip
The name comes from the 1960s TV show Laugh-In - it's a fun conversation starter when you serve this retro cake!
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