Peach Cobbler with Buttermilk Biscuit Topping
Desserts & Sweets
#peachcobbler
#cobbler

Peach Cobbler with Buttermilk Biscuit Topping

Sweet, juicy peaches under a golden biscuit crust - a Southern summer dessert that's warm and comforting.

65 min
10 servings

Prep Time

20m

Cook Time

45m

Servings

10

Difficulty

Easy

Nutrition Per Serving

fat

14

carbs

62

fiber

3

protein

4

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Ingredients

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  • 6 cups sliced fresh peaches
  • 1 cup sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 2 cups all-purpose flour (for topping)
  • 1/4 cup sugar (for topping)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 3/4 cup buttermilk
  • 2 tablespoons melted butter
  • 2 tablespoons coarse sugar

Instructions

1

Preheat oven to 375°F.

2

Mix peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Pour into 9x13-inch baking dish.

3

For topping: mix flour, sugar, baking powder, and salt. Cut in cold butter.

4

Stir in buttermilk until just combined.

5

Drop biscuit dough by spoonfuls over peaches.

6

Brush with melted butter and sprinkle with coarse sugar.

7

Bake 40-45 minutes until topping is golden and peaches are bubbly.

8

Let cool 15 minutes before serving with vanilla ice cream.

Chef's Comfy Tip

Fresh peaches are best, but frozen work great too - just thaw and drain excess liquid before using.

Recipe FAQs

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