Meatloaf with Brown Sugar Glaze
Juicy beef meatloaf topped with tangy-sweet brown sugar ketchup glaze - a Southern family dinner staple.
Prep Time
15m
Cook Time
60m
Servings
8
Difficulty
Easy
Nutrition Per Serving
fat
20
carbs
32
fiber
1
protein
28
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Ingredients
Shop- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 onion, finely diced
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup brown sugar
- 1/2 cup ketchup (for glaze)
- 2 tablespoons apple cider vinegar
- 1 teaspoon mustard
Instructions
Preheat oven to 350°F.
Mix ground beef, breadcrumbs, onion, eggs, milk, ketchup, Worcestershire, salt, pepper, and garlic powder.
Form into a loaf shape and place in a baking dish.
Bake 45 minutes.
Mix brown sugar, ketchup, vinegar, and mustard for glaze.
Remove meatloaf from oven, spread glaze on top.
Return to oven and bake 15 more minutes.
Let rest 10 minutes before slicing.
Serve with extra glaze on the side.
Chef's Comfy Tip
Mix the meat mixture gently - overworking it makes for a dense, tough meatloaf instead of a tender one.
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