Hot Crab Dip
Creamy, cheesy crab dip served hot - a Lowcountry appetizer that's rich and indulgent.
Prep Time
15m
Cook Time
30m
Servings
12
Difficulty
Easy
Nutrition Per Serving
fat
18
carbs
3
fiber
0
protein
12
Share This Recipe
Watch How to Make It
Video coming soon! Subscribe to our newsletter for updates.
Ingredients
Shop- 1 lb lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 2 green onions, sliced
- Crackers for serving
Instructions
Preheat oven to 350°F.
Beat cream cheese, mayonnaise, and sour cream until smooth.
Stir in cheddar, Parmesan, lemon juice, Worcestershire, and Old Bay.
Gently fold in crab meat and green onions.
Pour into baking dish.
Bake 25-30 minutes until bubbly and golden.
Serve hot with crackers or bread.
Chef's Comfy Tip
Use lump crab meat for the best texture - claw meat works too, but lump gives you those nice chunks.
Recipe FAQs
Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases.
Never Miss a Recipe!
Get Southern comfort food recipes delivered to your inbox weekly. Plus exclusive tips from our test kitchen!
Join 50,000+ home cooks!
Southern Cookbooks We Love
Expand your Southern cooking repertoire
The Lee Bros. Southern Cookbook
by Matt Lee & Ted Lee
Stories and recipes for Southerners and would-be Southerners
Find on Books-A-MillionSouthern Living Annual Recipes
by Southern Living
The ultimate collection of year-round Southern recipes
Find on Books-A-MillionThe Gift of Southern Cooking
by Edna Lewis & Scott Peacock
Traditional recipes with stories and techniques
Find on Books-A-MillionJubilee: Recipes from Two Centuries
by Toni Tipton-Martin
Celebrating the life of African American cooks
Find on Books-A-MillionThis post contains affiliate links. We may earn a commission if you purchase through these links.
Comments (0)
Please sign in to leave a comment