Fried Pickles with Ranch Dip
Crispy, tangy fried pickle chips with cool ranch dip - a Southern bar food favorite that's addictive.
Prep Time
20m
Cook Time
15m
Servings
8
Difficulty
Easy
Nutrition Per Serving
fat
10
carbs
28
fiber
2
protein
4
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Ingredients
ShopInstructions
Pat pickle chips very dry with paper towels.
Set up breading station: flour in one bowl, buttermilk in second, panko mixed with cornmeal and spices in third.
Heat oil to 375°F in deep fryer or large pot.
Dredge pickles in flour, dip in buttermilk, coat with panko mixture.
Fry in batches 2-3 minutes until golden brown.
Drain on paper towels.
Serve hot with ranch dressing.
Chef's Comfy Tip
The key is getting the pickles really dry before breading - any moisture will make the coating fall off during frying.
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