Fried Green Tomato BLT Bites
Mini BLTs on fried green tomato slices - a creative Southern appetizer that's fresh and delicious.
Prep Time
25m
Cook Time
15m
Servings
12
Difficulty
Medium
Nutrition Per Serving
fat
11
carbs
16
fiber
2
protein
4
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Ingredients
ShopInstructions
Soak tomato slices in buttermilk 15 minutes.
Mix cornmeal, flour, salt, and pepper.
Heat oil to 375°F.
Dredge tomato slices in cornmeal mixture.
Fry 2-3 minutes per side until golden. Drain.
Top each fried tomato with a small piece of lettuce, bacon crumbles, and a dollop of mayo.
Garnish with cherry tomato half.
Serve immediately.
Chef's Comfy Tip
These are best served immediately while the tomatoes are still crispy - prep everything ahead and fry just before serving.
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