Fried Corn on the Cob

Cut each corn cob into 2-3 inch sections.

In a shallow dish, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.

Heat 2 inches of oil to 350°F in a deep skillet or pot.

Roll corn pieces in the flour mixture, coating all sides.

Fry corn 6-8 minutes, turning occasionally, until golden brown.

Drain on paper towels.

Mix melted butter with honey and brush over hot corn. Garnish with cilantro and serve.