Fried Apple Hand Pies

For dough: Mix flour and salt. Cut in butter until crumbly. Add water and form into a disk. Refrigerate 30 minutes.

For filling: Cook apples, sugar, cinnamon, butter, and lemon juice until softened, about 10 minutes. Cool completely.

Roll dough to 1/8-inch thickness. Cut into 5-inch circles.

Place 2 tablespoons filling on one half of each circle. Fold over and crimp edges with a fork.

Heat oil to 350°F. Fry pies 2-3 minutes per side until golden.

Drain on paper towels and dust with powdered sugar while warm.