Country Ham and Red Eye Gravy

Heat a cast-iron skillet over medium-high heat.

Fry country ham slices 2-3 minutes per side until edges are crispy.

Remove ham and set aside, keeping warm.

Add butter to the skillet with ham drippings.

Pour in coffee and water, scraping up browned bits from the bottom.

Stir in brown sugar and simmer 3-4 minutes until slightly reduced.

Season with black pepper.

Pour gravy over ham and serve with biscuits or grits.