Cornmeal Hoecakes with Honey Butter

Mix cornmeal, salt, and sugar in a bowl.

Pour boiling water over cornmeal mixture and stir until smooth.

Let batter rest 10 minutes to thicken.

Heat oil in a large skillet or griddle over medium heat.

Drop batter by 1/4 cupfuls onto hot griddle.

Cook 3-4 minutes per side until golden brown and crispy.

For honey butter: whip softened butter with honey and a pinch of salt.

Serve hoecakes hot with honey butter.