Blueberry Buttermilk Biscuits
Breakfast & Brunch
#biscuits
#blueberry

Blueberry Buttermilk Biscuits

Tender, flaky buttermilk biscuits studded with fresh blueberries - a sweet twist on a Southern breakfast classic.

33 min
10 servings

Prep Time

15m

Cook Time

18m

Servings

10

Difficulty

Easy

Nutrition Per Serving

fat

10

carbs

34

fiber

2

protein

4

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Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 cup fresh blueberries
  • 2 tablespoons melted butter
  • 2 tablespoons coarse sugar

Instructions

1

Preheat oven to 425°F. Line a baking sheet with parchment paper.

2

Mix flour, sugar, baking powder, and salt in a large bowl.

3

Cut in cold butter until mixture resembles coarse crumbs.

4

Gently fold in blueberries.

5

Add buttermilk and stir until just combined (don't overmix).

6

Turn dough onto floured surface and pat to 3/4-inch thickness.

7

Cut with biscuit cutter and place on prepared baking sheet .

8

Brush tops with melted butter and sprinkle with coarse sugar.

9

Bake 15-18 minutes until golden brown. Serve warm.

Chef's Comfy Tip

Frozen blueberries work too, but don't thaw them first - toss them in frozen to prevent the dough from turning purple.

Recipe FAQs

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